Coconut Pudding

Eid Special عید اسپیشل


Coconut Pudding
(by Nida from Pishawar)
Ingredients:

Milk 2 ½ cup
Eggs 4
Cream ¾ cup
Sugar 6 tbsp
Coconut 4 tbsp
Bread 3 slices
Rafhan Custard Powder 1 tbsp
Vanilla Essence ½ tsp
Condensed Milk 2 tbsp

Method:
1. Put all together in a blender, blend for 1 minute.
2. Pour this mixture in a grease oven proof dish and bake on 180 degrees for 25 minutes till golden brown.
3. Delicious and easy coconut pudding is ready to serve, enjoy!

Bread And Butter Pudding

Eid Special عید اسپیشل


Bread And Butter Pudding
(by Naila from Quetta)
Ingredients:

Butter 75g
Milk 2 cups
Sugar 8 tbsp
Bread 3 slices (cut into 4 triangular pieces.)
Eggs 3
Vanilla essence 1/2 tsp
Almond (flaked) 2 tbsp
Raisins 1 tbsp
Yellow colour 1/4 tsp

Method:
1.Remove the crusts from the bread and cut into triangles.
2. Generously spread butter over the bread on both sides.
3. Arrange triangle slices in oven proof pan, slightly overlapping, with butter-side up and cut edges facing the same direction,
4. As you add the bread, sprinkle with flaked almond and raisins.
5. Put eggs and sugar in a bowl mix to blend well then put in milk , vanilla essence and yellow colour mix it well.
6. Pour milk mixture over bread and raisins in baking pan.
7. Do not bake ""Bread & Butter Pudding"" directly as the custard may curdle or become watery so you have to put 2 cups hot water in oven tray and then put your pie pan for bake.
8. Bake for 35-40 mins at 180-185 degrees.

Chocolate Fudge Pudding

Chocolate Fudge Pudding
(by huma from Lahore)
Ingredients:

Butter 8 oz
Flour 8 oz
Castor sugar 8 oz
Baking powder (leveled) 4 tbsp
Egg 4
For Topping:
Butter 3 oz
Fresh cream 4 tbsp
Brown sugar 3 oz
Honey 3 tbsp
Coco powder 2 tbsp
Walnuts (chopped) 4 tbsp

Method:
1.Pre heat oven at 150 degree
2. In a pan put butter, cream, brown sugar, coco powder, honey and walnuts mix well and cook for 2 minutes until boiling.
3. Now pour this mixture into ring mould and leave until cold.
4. In a bowl put butter, flour, castor sugar, baking powder and eggs.
5. Beat with electric beater on low speed for 3 minutes.
6. Spread this on the fudge mixture in the ring mould.
7. Bake for 45 minutes at 150 degree.
8. Remove from oven and leave for 5 minutes.
9. Invert onto a serving plate serve hot with thin custard or ice-cream.

Chocolate Pudding

Chocolate Pudding
(by sania from Quetta)

Ingredients:

Cooking chocolate 150 gm
Sugar as required
Milk half litre
Eggs 6
Fresh cream ½ cup

Method:
1. Beat eggs and add milk to them. Also add sugar to taste.
2. Soften the cooking chocolate over steam and add it to the mixture.
3. When this mixture is unified well, pour it into a sliver mould and place it in oven for 10 to 15 minutes.
4. The temperature of the oven should be 180 C.
5. Now take it out of the oven and let it cool down for a while.
6. Then place it in fridge.
7. The chocolate pudding is ready to be served to your guests.
8. Put the pudding in a bowl, sprinkle chocolate chips and serve it with fresh cream.
9. Chef’s tip: To give it better taste, mix 2 spoons of coconut powder in milk.

Caramel Pudding

Caramel Pudding
(by zainab from karachi)

Ingredients:

Egg 4
Sugar 1/2 cup
Milk 2 cup
For Caramel:
Sugar 4 tbsp

Method:
1. Beat egg, sugar and milk.
2. Cook for 5 minutes.
3. Heat pan and pour sugar in it let it melt until it become dark brown.
4. Pour this sauce in pudding mould.
5. Now pour milk mixture in mould let it bake for 30-40 minutes.
6. Chef tip: Put little water in baking tray and then keep the pudding mould on tray to bake.

banana ki pudding

banana ki pudding

jalebi ki pudding

jalebi ki pudding