Sunday, May 8, 2011

American Trifle


Eid Special عید اسپیشل


American Trifle
(by zooha from Islamabad)

Ingredients:

Custard 1 cup
Milk ½ kg
Sugar ½ cup
Red jelly 1 packet
Cake 1 (medium size)
Fruit cocktail 300 gm
Almond 50 gm
Pistachio 50 gm
Walnut 50 gm
Cashew nut 50 gm
Fresh cream 1 cup

Method:
1. Heat milk in a pan, add sugar and cook it for a while.
2. Mix custard powder with a little bit of milk, put it in the pan and keep stirring spoon.
3. Heat water in a pan and put red and green jellies in separate bowls.
4. Place sliced cake in a glass bowl and garnish it with mixed fruit, custard and dry fruit.
5. In the end, add jelly, strawberries and fresh cream and serve it.
6. Add a layer of whipped cream on top of fruit.
7. Chef’s tip: Before washing milk pan with hot water, rinse it with cold water otherwise the pan may remain turbid.

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