chez cake

Crust:
1C graham cracker crumbs
2T sugar
¼C melted butter or marg.

Filling:
8oz. softened cream cheese
1/3C sugar
¼t almond extract
1C whipping cream

Topping:
1C sour cream
2t sugar
½t vanilla extract

Crust:
In a small bowl combine crumbs, sugar and butter stirring with fork to mix well. Press mixture to bottom and side of pie pan with spoon and chill.
Filling:
Beat cheese until fluffy. Add extract and gradually add sugar. Blend well. Whip cream and fold in. Spoon into cooled crust. Begin chilling, meanwhile make topping.
Topping:
In medium bowl with wooden spoon beat sour cream, sugar and vanilla. Spread topping onto filling with spatula. Continue chilling.