chez cake

Crust:
1C graham cracker crumbs
2T sugar
¼C melted butter or marg.

Filling:
8oz. softened cream cheese
1/3C sugar
¼t almond extract
1C whipping cream

Topping:
1C sour cream
2t sugar
½t vanilla extract

Crust:
In a small bowl combine crumbs, sugar and butter stirring with fork to mix well. Press mixture to bottom and side of pie pan with spoon and chill.
Filling:
Beat cheese until fluffy. Add extract and gradually add sugar. Blend well. Whip cream and fold in. Spoon into cooled crust. Begin chilling, meanwhile make topping.
Topping:
In medium bowl with wooden spoon beat sour cream, sugar and vanilla. Spread topping onto filling with spatula. Continue chilling.

Bread And Butter Pudding

Eid Special عید اسپیشل


Bread And Butter Pudding
(by Naila from Quetta)
Ingredients:

Butter 75g
Milk 2 cups
Sugar 8 tbsp
Bread 3 slices (cut into 4 triangular pieces.)
Eggs 3
Vanilla essence 1/2 tsp
Almond (flaked) 2 tbsp
Raisins 1 tbsp
Yellow colour 1/4 tsp

Method:
1.Remove the crusts from the bread and cut into triangles.
2. Generously spread butter over the bread on both sides.
3. Arrange triangle slices in oven proof pan, slightly overlapping, with butter-side up and cut edges facing the same direction,
4. As you add the bread, sprinkle with flaked almond and raisins.
5. Put eggs and sugar in a bowl mix to blend well then put in milk , vanilla essence and yellow colour mix it well.
6. Pour milk mixture over bread and raisins in baking pan.
7. Do not bake ""Bread & Butter Pudding"" directly as the custard may curdle or become watery so you have to put 2 cups hot water in oven tray and then put your pie pan for bake.
8. Bake for 35-40 mins at 180-185 degrees.