Eid Special عید اسپیشل
Coconut Pudding
(by Nida from Pishawar)
Ingredients:
Milk 2 ½ cup
Eggs 4
Cream ¾ cup
Sugar 6 tbsp
Coconut 4 tbsp
Bread 3 slices
Rafhan Custard Powder 1 tbsp
Vanilla Essence ½ tsp
Condensed Milk 2 tbsp
Method:
1. Put all together in a blender, blend for 1 minute.
2. Pour this mixture in a grease oven proof dish and bake on 180 degrees for 25 minutes till golden brown.
3. Delicious and easy coconut pudding is ready to serve, enjoy!
