Chocolate Chip Trifle

Eid Special عید اسپیشل


Chocolate Chip Trifle
(by Urooj from Islamabad)
Ingredients:

Chocolate chip cookies 16
Vanilla custard (cooked) 3 cups
Whipped cream 12 ounce
Fresh mangoes (sliced) 2
Fresh Peaches (sliced) 2
Fresh mint leaves (optional)
Sliced mango and peach for garnishing (1 each)

Method:
1. Beat whipped topping into vanilla custard.
2. Crumble 6 cookies.
3. Take a 10 inch deep glass serving dish.
4. Sprinkle 3/4 of crumbled cookies on bottom of a glass serving dish.
5. Top with 1/3 of custard mixture.
6. Place mangoes and peaches over pudding.
7. Stand remaining 10 cookies, face side out, along the inside of dish.
8. Place remaining pudding mixture over mangoes and peaches.
9. Top with remaining crushed cookies.
10. Cover it and refrigerate for 4 hours or overnight.
11. Garnish with mint leaves, mangoes and peaches.