Chocolate Chip Trifle

Eid Special عید اسپیشل


Chocolate Chip Trifle
(by Urooj from Islamabad)
Ingredients:

Chocolate chip cookies 16
Vanilla custard (cooked) 3 cups
Whipped cream 12 ounce
Fresh mangoes (sliced) 2
Fresh Peaches (sliced) 2
Fresh mint leaves (optional)
Sliced mango and peach for garnishing (1 each)

Method:
1. Beat whipped topping into vanilla custard.
2. Crumble 6 cookies.
3. Take a 10 inch deep glass serving dish.
4. Sprinkle 3/4 of crumbled cookies on bottom of a glass serving dish.
5. Top with 1/3 of custard mixture.
6. Place mangoes and peaches over pudding.
7. Stand remaining 10 cookies, face side out, along the inside of dish.
8. Place remaining pudding mixture over mangoes and peaches.
9. Top with remaining crushed cookies.
10. Cover it and refrigerate for 4 hours or overnight.
11. Garnish with mint leaves, mangoes and peaches.

American Trifle

Eid Special عید اسپیشل


American Trifle
(by zooha from Islamabad)

Ingredients:

Custard 1 cup
Milk ½ kg
Sugar ½ cup
Red jelly 1 packet
Cake 1 (medium size)
Fruit cocktail 300 gm
Almond 50 gm
Pistachio 50 gm
Walnut 50 gm
Cashew nut 50 gm
Fresh cream 1 cup

Method:
1. Heat milk in a pan, add sugar and cook it for a while.
2. Mix custard powder with a little bit of milk, put it in the pan and keep stirring spoon.
3. Heat water in a pan and put red and green jellies in separate bowls.
4. Place sliced cake in a glass bowl and garnish it with mixed fruit, custard and dry fruit.
5. In the end, add jelly, strawberries and fresh cream and serve it.
6. Add a layer of whipped cream on top of fruit.
7. Chef’s tip: Before washing milk pan with hot water, rinse it with cold water otherwise the pan may remain turbid.