Mango Surprise Flan

Eid Special عید اسپیشل


Mango Surprise Flan
(by Binish from karachi)
Ingredients:

Butter 5 ounce
Sugar 5 ounce
Flour 6 ounce
Eggs 2
Baking powder 1 tsp
Vanilla essence 1 tsp
Milk 3 tbsp
Ingredients for filling:
Milk 2 cups
Rafhan custard powder 3 tbsp
Sugar 6 tbsp
Fresh cream ½ cup
Mangoes chopped or sliced 2 cups
Rafhan quick set mango jelly 1 packet

Method:
1.Beat butter and sugar till light and fluffy.
2. Then add eggs one at a time and beat.
3. Add vanilla essence.fold in sieved flour and baking powder mixture, add milk pour in a greased flan pan and bake in a pre heated oven for 20 minutes on 180 degree C.
4. Method for filling: make custard with milk, sugar and rafhan custard powder till thick.
5. Remove from stove; let it cool.
6. Then add cream, fill the flan with custard, decorate with mango slices, jelly and whipped cream.

Mango Souffle

Mango Souffle

Ingredients:

Evaporated milk 1 tin
Mango pulp 1 cup
Sugar 4 tbsp
Gelatin powder 1 tbsp (dissolve in 1/4 cup water)
Water 1/4 cup
Pineapple jelly 1 packet( dissolve in 1 cup hot water set aside for cool)

Method:
1.Put all ingredients in a blender, blend it for 2 minutes or until all the ingredients are unified in the blender.
2. Pour mixture in a bowl and refrigerate it for 2 hours.
3. Then un mouled freez mango smoothie in a platter.
4. Garnish with mango slices, cherries, sprinkle crushed nuts over souffle and serve.